Recipe: Perfect "Komugi-Manju"芋(Sweet Potato)

Delicious, fresh and tasty.

"Komugi-Manju"芋(Sweet Potato). Next post Easiest Way to Make Perfect "Komugi-Manju" USAGI (Rabbit).

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"Komugi-Manju"芋(Sweet Potato) You can cook "Komugi-Manju"芋(Sweet Potato) using 7 ingredients as well as 5 steps. Right here is exactly how you achieve.

Ingredients of "Komugi-Manju"芋(Sweet Potato)

  1. Instructions. 80 g of Plain flour.
  2. Directions. 4 g of Baking Powder.
  3. Directions. 50 g of Sugar.
  4. Detaile. 30 ml of Water.
  5. Detaile. 200 g of Red bean Paste (Bean jam, smashed type).
  6. Step by step. 40 g of Sweet potato.
  7. Guidelines. 1 of Chocolate pen (Brown).

Instructions To Make "Komugi-Manju"芋(Sweet Potato)

  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
  4. Steam 10minuite over high heat..
  5. It's finished!.

That's the recipe for "Komugi-Manju"芋(Sweet Potato). Ensure you attempt it in the house, so that your household or friends have variety in terms of food.