Recipe: Delicious Glazed Sweet Potato with Pecans

Glazed Sweet Potato with Pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat.

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If you want to think like a chef, you must be able to balance sweet and spicy flavour profiles. Watch Cheoff Geoff teach you how to make chipotle sweet. Scoop potatoes out of peels and mash until desired texture. We can cook Glazed Sweet Potato with Pecans using 6 components and 4 actions. Right here is just how you prepare.

Components of Glazed Sweet Potato with Pecans

1. Guidelines. 4 of sweet potatoes, cubed.
2. Detaile. 1/3 cup of chicken stock.
3. Instructions. 3 tbsp of butter, divided.
4. Step by step. 1/3 cup of brown sugar.
5. Guidelines. of chopped pecans.
6. Detaile. of cinnamon.

Combine topping ingredients and sprinkle over potatoes. If the potatoes are very thick, cut in half lengthwise before slicing. Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. Immediately pour the toasted pecans out onto a plate to stop the cooking process.

How To Make Glazed Sweet Potato with Pecans

1. Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring..
2. Reduce heat and add in stock, cover for 8 minutes stirring..
3. Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner..
4. Drizzle over potatoes and add chopped pecans. Mix together.

These sweet and tangy Maple-Glazed Sweet Potatoes pair beautifully with our Pomegranate-Lacquered Roast Turkey and Creamed Parmesan Spinach. Transfer glazed potatoes to a large platter. Add molasses, cinnamon and red pepper. Use the back of a metal spoon to spread them out in an. Poke the sweet potatoes with a fork all over, about six times.

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