Dish: Delicious Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely. Make green chile chicken enchiladas healthy and delicious! Turn those green tomatoes into panko and parmesan fried green tomatoes topped with fresh mozzarella cheese and basil and finished with a balsamic glaze.

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Healthy cooking recipes that we list below, are recipes regarding Parmesan Crusted Fried Green Tomatoes & Zucchini Spears. This absolutely supplies a remedy for those of you that like to prepare. Alright, allowed's just look at the Parmesan Crusted Fried Green Tomatoes & Zucchini Spears handling technique, review this thoroughly:

I grabbed a shallow bowl & dumped in equal parts flour, Panko bread crumbs & Parmesan cheese. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole. Once perfectly crispy and browned, remove the tomato slices from the oil and place on a paper towel covered plate. You can prepare Parmesan Crusted Fried Green Tomatoes & Zucchini Spears using 10 ingredients and 3 steps. Here is how we prepare.

Ingredients of Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

1. Directions. 1 of large or 2 medium zucchini.
2. Step by step. 1-2 of fresh green tomatoes.
3. Directions. 4 of large eggs.
4. Step by step. of Bread crumbs.
5. Instructions. of Grated Parmesan.
6. Directions. of Salt.
7. Step by step. of Pepper.
8. Guidelines. of Garlic powder.
9. Guidelines. of Seasoning salt.
10. Detaile. of Cooking Oil.

Serve immediately as is or garnish those fried green tomatoes with fresh basil and mozzarella and drizzle with aged. What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com.

This Is To Make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears

1. Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper..
2. Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy..
3. Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!.

I like fried green tomatoes and I like a nice eggplant parmesan and I really liked the sound of combining the two. How could you go wrong with crispy The tangy fried green tomatoes worked really well in the parmesan dish and I liked the texture that the corn meal crust added to the dish. I started out to make fried green tomatoes and took a detour. I remembered how delicious and surprising these parmesan crusted lamb chops were and I wondered if a similar recipe could apply to tomatoes. Only, I didn't want to fry them; I wanted them oven baked.

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