Sweet Potato Cornbread Muffins. Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
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Well these cornbread muffins are made with sweet potato puree so they stay nice and soft!
I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!!
They're moist and have the perfect crumb texture and can be made.
You can have Sweet Potato Cornbread Muffins using 13 active ingredients as well as 6 steps. Below is exactly how we prepare.
Ingredients of Sweet Potato Cornbread Muffins
- Detaile. 2 of sweet potato / steamed / mashed.
- Guidelines. 3/4 cup of fat free milk.
- Step by step. 2 tbs of vegetable oil.
- Step by step. 1 of egg.
- Directions. 1 cup of sour cream.
- Detaile. 1/2 cup of maple syrup.
- Guidelines. 2 tbs of wholewheat flour.
- Instructions. 1 1/2 cup of corn meal.
- Guidelines. 1 of /2 cup sugar.
- Guidelines. 1/2 tsp of ground cinnamon.
- Step by step. 1 tsp of ground nutmeg.
- Guidelines. 1/2 tsp of salt.
- Step by step. 1 tsp of baking powder.
Sweet potatoes add a twist on the classic cornbread recipe. Perfect with some chili or on your Thanksgiving table. You might think of cornbread muffins as a fall food, but we love them all year round! They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs.
How to Process To Make Sweet Potato Cornbread Muffins
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
- Mix, sour cream, egg, milk, vegetable oil Maple syrup.
- Add dry mixture into wet mixture.
- Set oven 390f oil muffin tin, pour batter into muffin tin.
- Cook about 17 minutes, until cake tester comes clean.
- Let it cool on the rack.
Some of my other sweet potato recipes include these baked sweet potato wedges with vegan parlsey pesto, sweet potato apple and sausage breakfast hash Either way you'll have some fluffy cornbread muffins that you'll love all season long! It only took me two tries (I love when that happens!) to get. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. In a medium bowl, combine cornbread mix, sugar, and cinnamon.
That's the dish for Sweet Potato Cornbread Muffins. Ensure you attempt it at house, so that your family or friends have variety in regards to food.