Low-Carb Beef Stew. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. This Gluten-free stew recipe is perfect for those on a low carb keto diet.
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Low carb beef stew is rich and hearty - without the carbs!
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe.
We can prepare Low-Carb Beef Stew using 14 components and also 5 steps. Here is exactly how you attain.
What needs to be prepared of Low-Carb Beef Stew
- Guidelines. 10 sticks of celery.
- Instructions. 30 of baby carrots or equivalent.
- Instructions. 3 bunches of radishes.
- Detaile. 1 of yellow onion chopped.
- Instructions. 1 tsp of garlic.
- Detaile. 2 tablespoons of Worcestershire sauce.
- Directions. 1.6 lbs of stew meat (1 case).
- Detaile. 30 oz of beef broth (3 Campbells cans).
- Instructions. 1 tsp of salt.
- Step by step. 1 tsp of pepper.
- Directions. of Frozen corn - optional.
- Step by step. of Frozen green beans - optional.
- Directions. of Frozen peas - optional.
- Guidelines. 1/4 cup of flour??? (New addition to try).
Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Nigerian Beef Stew is a mouthwatering West African stew made with blended plum tomatoes, red bell peppers and habanero peppers. Welcome to Low Carb Africa, the home of Keto & Low Carb African-inspired recipes.
Step by step To Make Low-Carb Beef Stew
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
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