Ofada rice stew. Ofada stew got its name originally from ofada rice, the local starch with which it is most closely paired. Ofada rice is a blend of rice unique to West Africa, which due to its unpolished nature, retains a lot of the rice bran on the grains (because of its difficulty to mill, earning the nomenclature of partly milled rice). Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice.

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Healthy food preparation dishes that we make a note of below, are dishes regarding Ofada rice stew. This absolutely offers a service for those of you who like to cook. Alright, let's just look at the Ofada rice stew handling method, review this very carefully:

Simmer the stew and serve it along with Ofada rice. It is also know as ofada sauce, ata ofada, ata dindin or ofada soup. ww. Ofada rice is also a healthier alternative to white rice dishes due to its high fiber content. You can have Ofada rice stew using 13 ingredients and also 3 steps. Here is just how you prepare.

What needs to be prepared of Ofada rice stew

Instructions. of Bell pepper.
Instructions. of Tomato(little).
Directions. of Habanero (Atarodo).
Step by step. of Onions.
Guidelines. of Palm oil.
Detaile. of Crayfish.
Instructions. of Ponmo (Cow skin).
Instructions. of Dry fish (panla).
Step by step. of Lucus beans (optional).
Guidelines. of Boiled eggs.
Detaile. of Inner part (cow meat).
Instructions. of Salt.
Guidelines. cube of Seasoning.

Eaten with a peppery sauce, the meal is a delicious choice for guests at parties and other big social events. How To Prepare Ofada Rice And Sauce. Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or Jasmine rice. I always enjoy it with fried plantain too (dodo)..

How to Process To Make Ofada rice stew

Rise the pepper and onion put everything in your blender blend it as you desire.
Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs.
Your stew is ready. Enjoy.

Ha dunni you are a live saver, I made the ofada stew for the first time and it was fantastic as in , I was just grinning wide … was scared at forst. . This Ofada stew is different from 'ayamase' simply because of the choice of pepper. Green bell pepper is used for ayamase but if you want the proper ofada stew local taste, then I think you should try it with the red bell pepper and some tomatoes. Ayamase is the official designer African stew. it is made wit green peppers and onion. the beauty to this stew is the presence of different nutrient sources in it, it is mostly made with dried beef, pomo, fried fish, boiled egg, locus bean all fused together in order to make a rich stew. it is specifically made for Ofada rice but pairs well with any form of rice or meals one wants to eat it. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew.

That's the dish for Ofada rice stew. Make certain you attempt it at residence, so that your friend or family have variety in terms of food.