Dish: Yummy Potato stew chicken

Potato stew chicken. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. Chicken stew with potato and carrot. Yummy and easy chicken and potato stew!

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Instant pot italian chicken stew is hearty and delicious while being frugal and simple. Tons of flavorful chicken combined with potatoes, veggies and more make a great meal. This incredible Chicken & Potato Stew is the definition of comfort food. You can cook Potato stew chicken using 8 components and 3 actions. Here is exactly how you accomplish.

Materials for making of Potato stew chicken

1. Guidelines. 2 tablespoon of oyster sauce.
2. Detaile. 1 tablespoon of fish sauce.
3. Directions. 1 tablespoon of sweet sauce.
4. Directions. 1 tablespoon of sugar.
5. Guidelines. of Red onion.
6. Detaile. of Big chili for garnish.
7. Instructions. of Potato.
8. Guidelines. of Chicken.

It's hearty, healthy, and full of protein. Chicken Potato Stew is a deliciously easy, stick to your ribs, one pot meal. All Reviews for Chicken & Sweet Potato Stew. Meanwhile, roughly chop the spinach and add to the stew.

Guide To Make Potato stew chicken

1. Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good...Huhu.once caramel brown add in your chicken.Stir and mixed..
2. Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking..
3. 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try.

Prep work for chicken stew - Using chicken pieces with skin is what I Chop onions and tomatoes. If using baby potatoes cut into half length-wise. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables.

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