Easiest Cook Tasty Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.

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I'll be making this one at least a few. This is when having a warm breakfast to look forward to can be a crucial motivating factor. While this sweet potato & chorizo breakfast hash might seem A general tip for making hash is that the smaller you dice your potato the faster it will cook. You can prepare Sweet Potato Chorizo Hash using 10 active ingredients and also 6 steps. Below is how we accomplish.

Materials for making of Sweet Potato Chorizo Hash

1. Instructions. 12 oz of chorizo.
2. Instructions. 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
3. Directions. 3 of large onion, halved and thinly sliced.
4. Instructions. 2 tbs of butter.
5. Instructions. 2 1/2 tsp of salt, divided.
6. Step by step. 3 tbs of olive oil.
7. Step by step. 1 1/2 tsp of paprika.
8. Step by step. 2 tsp of freshly chopped rosemary.
9. Step by step. Pinch of ground pepper.
10. Instructions. 4-8 of eggs.

A few continental parsley sprigs, finely chopped. Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach.

Step by step To Make Sweet Potato Chorizo Hash

1. Preheat oven to 450 degrees. Grease a baking sheet..
2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
5. During the last ten minutes, cook the the chorizo in a pan until done.
6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Learn how to make Sweet potato & chorizo hash and get the Smartpoints of the recipes. Put a large, lidded nonstick pan over a medium heat and add the chorizo. A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection.

That's the dish for Sweet Potato Chorizo Hash. Ensure you try it in your home, so that your family or buddies have selection in terms of food.