Tuna Kimchi Stew. Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae It is the most easiest kimchi jjigae to make!

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Healthy food preparation dishes that we jot down below, are dishes about Tuna Kimchi Stew. This absolutely supplies a remedy for those of you that like to cook. Alright, allowed's just consider the Tuna Kimchi Stew processing method, review this meticulously:

Kimchi Stew is one of the most loved dishes in This is a quick and easy way to make Kimchi Stew with a can of tuna. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). You can have Tuna Kimchi Stew using 8 active ingredients and 5 steps. Here is just how we accomplish.

Components of Tuna Kimchi Stew

Step by step. 350 g of Kimchi.
Directions. 1 can of canned tuna.
Instructions. 1 tbs of butter.
Directions. 2 1/2 cups of water.
Detaile. 1/2 cup of kimchi juice.
Step by step. 1 tbs of korean chili powder.
Directions. 1/2 pack of tofu, soft or regular tofu.
Detaile. 1 tbs of salt.

It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

Guide To Make Tuna Kimchi Stew

Saute canned tuna with butter on high heat for 2 minutes.
Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water.
Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season.
Add tofu and boil for another 2 minutes..
Ready to be serve. Can add chopped spring onion for garnish..

It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi stew is the best way to get rid of old fermented Kimchi which is too sour to eat. And this time, I will show you how to make kimchi stew with canned tuna, 'Tuna Kimchi Stew'. Another great use of kimchi is this beloved Kimchi Jjigae (stew). Kimchi jjigae or kimchi stew is one of the most beloved Korean comfort food dishes that hold a Dongwon Spicy Tuna can also be made into sushi rolls or even Korean classics like kimchi fried rice!

That's the recipe for Tuna Kimchi Stew. Ensure you try it in your home, so that your friend or family have selection in terms of food.