Exactly how Prepare Appealing Rabbit and Rice Stew

Rabbit and Rice Stew. Rick Stein's rabbit stew is a taste of France with rich flavours of mustard and crème fraiche. Put the rabbit back in the dish and season with salt and pepper to taste. Rabbit and chicken paella with vegetables.

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A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed. Rabbits could be caught wild and the government encouraged people to keep them to provide food. This recipe uses rabbit and was adapted from a pre-war recipe which used cider. You can cook Rabbit and Rice Stew using 13 ingredients and 3 actions. Below is just how we prepare.

Active ingredients of Rabbit and Rice Stew

1. Guidelines. 1 of whole rabbit, skinned and dressed.
2. Directions. 1 bag of baby carrots.
3. Detaile. 1-2 of Celery stalks, chopped.
4. Step by step. 1 of Yellow Onion, sliced.
5. Guidelines. 1-2 of Potatoes, cubed.
6. Detaile. 1/2 Bag of frozen chopped broccoli.
7. Instructions. 1 quart of Chicken Broth.
8. Detaile. 1 of Sm. Can Cream Chicken Soup.
9. Detaile. 2 of Tbsps. Seasoning Salt.
10. Instructions. 1 Tbsp. of Black Pepper.
11. Instructions. 1 Tbsp. of Each Onion and Garlic Powder.
12. Guidelines. 2 Cups of White Long Grain Rice.
13. Step by step. 5 Cups of Water.

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Guide To Make Rabbit and Rice Stew

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

Put the rabbit portions into the bag, a few at a time, and shake well until evenly coated in the seasoned flour. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium heat. Rice: Similarly, any type of rice can be used here. Cathy you are great chef thanks for the recipes. I add this recipes (Black Bean & Rice Stew) to my dinner menu 🙂. - Stewed rabbit with carrot - Stewed rabbit with spaghetti - Rabbit in the oven with lemon - Simple rabbit in the oven.

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