Dish: Appetizing Indonesian Style Chicken Stew/ Semur Ayam

Indonesian Style Chicken Stew/ Semur Ayam. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia.

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Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. This delicious dish is very easy to. You can prepare Indonesian Style Chicken Stew/ Semur Ayam using 9 active ingredients and also 9 actions. Below is exactly how we achieve.

Ingredients of Indonesian Style Chicken Stew/ Semur Ayam

1. Detaile. 1 of chicken marinate with 1 tsp salt and 1 TB soy sauce.
2. Detaile. 500 g of potato.
3. Directions. 1 of medium red onion.
4. Step by step. 3 cloves of garlic.
5. Instructions. 2 TB of sweet dark soy sauce.
6. Guidelines. 1.5 L of Water.
7. Detaile. 1 of tomato.
8. Instructions. 1/2 tsp of nutmeg powder.
9. Instructions. 1/2 tsp of salt.

Semur ayam is a part of Indonesian cuisine. I don't know how to call it in English, so I think it could be Indonesian chicken stew. The word semur itself is defined as a dish with kecap manis or thick sweet soy sauce, special sauce that a lot of Indonesians and southeast asian people use in their meals. Semur Ayam was then adopted in other areas in Indonesia.

How To Make Indonesian Style Chicken Stew/ Semur Ayam

1. Clean the chicken well and marinate with salt and soy sauce.
2. Mix well and let it sit for a while.
3. Fry garlic and red onion.
4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink.
5. Add water, bring it to a boil.
6. Then cover and simmer on low heat for 30 mins.
7. Add tomato and nutmeg powder and cover again for another 15 mins.
8. Then add potato and salt, cover and simmer again for 15 mins or until cooked.
9. Now it's ready to be served, goes very well with steamed rice.

Betawi people in Jakarta serve this dish during Lebaran (Eid al-Fitr) and other celebrations and they normally add The sweetness and spices from semur ayam complement ketupat sayur. Lihat ide lainnya tentang Ayam, Makanan, dan Masakan. Ayam Goreng Kecap (Indonesian Fried Chicken with Soy Sauce) #IndonesianFood. Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food.

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