Recipe: Delicious Curried Sweet Potato with Eggs

Curried Sweet Potato with Eggs. Delicious Sweet potato egg curry receipe in Restaurant Style ### Very easy to make. Can be served with rice or with Roti/Nan. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

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However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. You can prepare Curried Sweet Potato with Eggs using 7 active ingredients and also 6 actions. Below is exactly how you attain.

Components of Curried Sweet Potato with Eggs

1. Directions. 2 of eggs.
2. Guidelines. 1/2 cup of peeled, cubed sweet potato.
3. Detaile. 1/2 of onion, sliced thinly.
4. Detaile. 1/2 tsp of curry powder (I used a Japanese brand).
5. Step by step. of Crushed black pepper.
6. Step by step. 1/2 tsp of salt.
7. Guidelines. 1 tbsp of oil.

Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer.

Guide To Make Curried Sweet Potato with Eggs

1. Heat the oil in the pan. I used medium heat..
2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula).
3. Add the onion. Lower the heat..
4. Add curry powder and salt. Stir until the onion becomes translucent..
5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe..
6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs..

A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Simple and Easy Kerala Style Egg Potato Curry.

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