How Make Yummy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod). Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.

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Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. You can prepare Thai Pineapple Fried Rice (Kao Pad Sapparod) using 14 active ingredients and also 7 actions. Below is just how we achieve.

Materials for making of Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. Guidelines. 2-3 cups of Cooked Rice.
2. Guidelines. 150 g of Chicken (skinless, boneless, slice very thinly).
3. Guidelines. 150 g of Shrimps.
4. Instructions. 150 g of Pineapples (fresh, unsweetened, diced neatly).
5. Detaile. 1 cup of Frozen Veggies.
6. Directions. 70 g of (4 Tbsp)Yellow Onion (diced neatly).
7. Directions. 20 g of Garlic (chopped finely).
8. Directions. 2 pc of Eggs (whisked).
9. Guidelines. 25 g of Fermented Shrimp Paste.
10. Guidelines. 1 tsp of Fish Sauce.
11. Instructions. 1 Tbsp of Curry Powder.
12. Detaile. 1 tsp of Salt.
13. Detaile. 6 Tbsp of Cooking Oil.
14. Detaile. as needed of Salt.

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. I was so excited I immediately texted B and my mom and my dad my awesome discovery. Authentic Thai Dishes Reimagined for the American Palate.

Instructions To Make Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

Thai Pineapple Fried Rice, Khao Pad Sapparot. We do not fry freshly-cooked rice; it will turn into. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish.

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