Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

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This week's new video I share one of my favorite beef stir-fry. Many people love stir-fry dishes because they are easy and quick. However the real difference between a good/authentic To come back to talk about today's subject - Paleo Thai Basil Beef Stir-Fry, if you can find Thai or Asian basil I highly recommend you use it for this recipe. You can cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and also 3 steps. Right here is exactly how you cook.

Components of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Directions. 400 g of Beef or Chicken (grounded, minced or diced).
Instructions. 100 g of Basil Leaves.
Detaile. of [Marinade].
Detaile. 1 Tbsp of Fish Sauce.
Directions. of [Paste] - blend or pounded.
Step by step. 10-20 g of Bird's Eye Chilli.
Detaile. 20 g of Garlic.
Step by step. 40 g of Shallots.
Detaile. of [Sauce].
Step by step. 1 Tbsp of Light Soy Sauce.
Step by step. 1 Tbsp of Dark Soy Sauce.
Directions. 1 tsp of Oyster Sauce.
Step by step. of Optional, 2 tsp Palm Sugar.

Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce. Authentic tasting Thai Basil Beef recipe is made with ground beef and a homemade thai basil sauce that's easy to customize to your preferred spice level. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with.

Step by step To Make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout.

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