🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food. Great recipe for 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top. 🟡Full Recipe Here :.

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Soft tofu will be too watery and it's a completely different texture, almost pudding like. It's a fantastic place to eat one of the best Thai comfort foods in Bangkok. Heat oil in a wok over high heat and stir-fry garlic and chillies. You can have 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food using 13 components and 3 actions. Right here is how you cook.

Active ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

Guidelines. 250 g. of minced pork.
Instructions. 3 cloves of garlic.
Instructions. 3 pcs. of chili.
Directions. to taste of holy basil.
Detaile. 1 pc. of long red chili.
Detaile. 1 tbsp. of sugar.
Detaile. 1.5 tbsp. of fish sauce.
Directions. 1 tbsp. of soy sauce.
Instructions. 1.5 tbsp. of oyster sauce.
Instructions. 1 tbsp. of water.
Detaile. 1/4 tsp. of black soy sauce.
Detaile. 2 tbsp. of vegetable oil.
Detaile. 1 of egg per person (crispy egg).

Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined. Stir-fried chicken with Thai holy basil is a favorite dish for Thais and Westerners alike. Simple to prepare, it is sold in small Thai eateries as a quick one-plate meal served on a bed of steamed jasmine rice.

How To Make 🧑🏽‍🍳🧑🏼‍🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food

Pound Garlic + chili • clean holy basil and slice long red chili.
Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water.
Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋.

Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir-. In a hot pan, add the oil and stir fry garlic and chili until fragrant.

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