The best sweet potato pie with pecan topping. Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.

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Color can make or break the ambience of a space. The pie filling was really good Too much sugar for the pecan topping! I would make this agian with less This is absolutely the BEST sweet potato pie I've ever had!!! We can prepare The best sweet potato pie with pecan topping using 20 components as well as 9 actions. Here is just how you accomplish.

Ingredients of The best sweet potato pie with pecan topping

Guidelines. 4 of med to large sweet potatoes cleaned.
Instructions. of Coconut oil to rub on potatos.
Directions. 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
Detaile. of Extra Cinnamon and sugar for sprinkling in crust.
Step by step. 1/2 cup of light brown sugar.
Guidelines. 1 cup of sugar no substitutes.
Instructions. 1 stick of good quality softened butter not margarine.
Instructions. 2 Tablespoons of A.P. flour.
Detaile. 1/4 teaspoon of ginger, allspice,cloves and salt.
Detaile. 1 Tablespoon of cinnamon.
Guidelines. 2 of large eggs.
Step by step. 1 cup of evaporated milk or half and half.
Step by step. of Pecan topping**.
Instructions. 4 Tablespoons of light brown sugar.
Directions. 1 Tablespoon of sugar.
Detaile. 2 Tablespoon of Alagar syrup or dark corn syrup.
Guidelines. 2 Tablespoon of good quality butter melted not margarine.
Instructions. 2 teaspoon of pure vanilla extract.
Instructions. 1/2 teaspoon of salt and cinnamon.
Directions. 1 1/2 cups of coarsely chopped pecans.

I did reduce the brownsugar in the topping. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Add sweet potatoes, half-and-half, lemon juice and nutmeg; mix until well combined. Before serving, in small bowl, mix pecans and maple syrup until pecans are coated.

Instructions To Make The best sweet potato pie with pecan topping

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping. Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. This rich and creamy sweet potato pie with pecan topping is a combination of two pies that pretty much rules the dessert scene during fall. To make the sweet potato puree, cover sweet potatoes with water in a large saucepan.

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