Recipe: Perfect Sweet Potato Shepard's Pie

Sweet Potato Shepard's Pie. How to Make Vegan Sweet Potato Shepherd's Pie. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.

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This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. Here is a tasty twist on a classic casserole dish. You can cook Sweet Potato Shepard's Pie using 10 active ingredients as well as 12 steps. Right here is how we achieve.

Preparation To Make of Sweet Potato Shepard's Pie

1. Instructions. 2 of Large Baked Sweet Potatoes.
2. Step by step. 2 of Large Zucchini.
3. Directions. 2 of Celery stalks.
4. Detaile. 1 package of Mushrooms.
5. Detaile. 1 Pound of Ground Beef.
6. Detaile. 1/2 teaspoon of Garlic Powder.
7. Directions. 1/2 teaspoon of thyme.
8. Detaile. 1/2 teaspoon of Basil.
9. Guidelines. 4 tablespoons of Water.
10. Guidelines. 1/4 cup of shredded provolone and mozzarella cheese mixture.

This is a great dish to cook on those colder nights when you want a warm and hearty meal. Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. I love it so very much. Like everyone else in the world, I'm eating a bit lighter and fresher this month.

Guide To Make Sweet Potato Shepard's Pie

1. Wash all the veggies and drain..
2. Preheat the oven to 350. Grease a large casserole pan..
3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping..
4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes..
5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl..
6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery..
7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any..
8. Add mushrooms and celery to the skillet for 5 minutes and sauté..
9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes..
10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture..
11. Placed sweet potato slices over the mixture and cover with foil..
12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes..

This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time. Beef, corn, and mashed potatoes topped off with cheese. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

That's the dish for Sweet Potato Shepard's Pie. See to it you try it at residence, to make sure that your friend or family have variety in regards to food.