Recipe: Yummy Stewed Japanese Sweet Potato

Delicious, fresh and tasty.

Stewed Japanese Sweet Potato. Mid-winter when it seems potatoes are the only thing in season, here's a recipe for a fresh way to eat potatoes. When fall season rolls in, this popular Japanese dessert "Sweet Potato" brings a nostalgic memory to many Japanese. Double baked in the oven, the mashed.

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Healthy and balanced food preparation recipes that we document below, are recipes regarding Stewed Japanese Sweet Potato. This definitely supplies a solution for those of you that like to prepare. Alright, let's simply consider the Stewed Japanese Sweet Potato handling technique, read this meticulously:

Stewed Japanese Sweet Potato Ideally, you want to get a medium size to create a. Pork, Sweet Potato And Black Bean Stew with Fresh GreensPork. The best sweet potato means the sweet potato with high sugar content. We can cook Stewed Japanese Sweet Potato using 5 active ingredients and also 3 actions. Right here is just how you accomplish.

Active ingredients of Stewed Japanese Sweet Potato

  1. Detaile. 1 piece of Japanese Sweet Potato (about 200grams).
  2. Guidelines. 400 ml of Water.
  3. Detaile. 1 tbsp of Sugar.
  4. Detaile. 1 pinch of Salt.
  5. Detaile. 1/2 tbsp. of Mirin.

Here are some tips to get a real sweet, sweet potato. I tried your method but it came out totally dry From skin to inside. So what are Japanese sweet potatoes anyway? Apparently Olivia Munn thinks they are the fountain of youth.

Guide To Make Stewed Japanese Sweet Potato

  1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum).
  2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat..
  3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender..

I just think they are a We found Japanese sweet potatoes to have a buttery, almost squash-like flavor that is divine and their texture is a little bit different. When eating Japanese sweet potatoes are any other potato for that matter, what people often do is discard the skin. Note that steaming your food should not be limited cooking Japanese sweet potatoes. Feel free to steam you foods to get more out of the foods. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet.

That's the recipe for Stewed Japanese Sweet Potato. Make certain you try it at house, so that your family members or good friends have variety in terms of food.