Guinness Beef Irish Stew. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Nothing speaks comfort like a good beef stew.
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Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat!
Irish stew is traditionally made with Guinness, but I really wanted to bring that rich flavor home, so I added some coffee as well.
This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity.
You can cook Guinness Beef Irish Stew using 17 active ingredients and also 4 steps. Here is how we accomplish.
Materials for making of Guinness Beef Irish Stew
- Directions. 1 1/2 lb of well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
- Guidelines. 1/4 cup of Olive oil.
- Instructions. 6 clove of of garlic.
- Directions. 6 cup of Beef broth.
- Step by step. 2 cup of Carrots peeled/ bite sized.
- Detaile. 1 cup of Celery bites sized pieces.
- Step by step. 1 of Guinness.
- Step by step. 1 cup of Red wine.
- Detaile. 3 lb of russet white potatoes cut into 1/2 inch cubes.
- Step by step. 3 tbsp of Tomato paste.
- Guidelines. 2 tbsp of Thyme.
- Directions. 1 tbsp of Sugar.
- Guidelines. 2 of Bay leaves.
- Guidelines. 1 cup of Water.
- Detaile. 1 tsp of Salt and pepper.
- Instructions. 2 tbsp of Worshishire sauce.
- Directions. 2 tbsp of Butter.
Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour. This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. Patrick's Day or any other day of the year! Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything in the pot and not worry about making a big meal.
Guide To Make Guinness Beef Irish Stew
- Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
- Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
- While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
- Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.
And if you are hungry for more Instant Pot recipes you might also try Instant Pot Corned Beef and Cabbage or Instant Pot Country. What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. Cozy up to this delicious traditional Irish Guinness beef stew recipe, filled with veg and delish Irish stout - yum! My recipe for Guinness beef stew cooks slowly in a crockpot for many hours, allowing its distinctive flavors meld together.
That's the recipe for Guinness Beef Irish Stew. See to it you attempt it at home, so that your friend or family have range in terms of food.