Dish: Delicious Guinness Stout Beef Stew

Guinness Stout Beef Stew. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Place beef in stew pot with bacon, leaving fat in skillet. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.

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Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. You can cook Guinness Stout Beef Stew using 14 active ingredients and 5 steps. Below is how we cook.

Ingredients of Guinness Stout Beef Stew

1. Guidelines. 1 - 2 lbs of beef chuck (fattier mix).
2. Detaile. 3 of carrots.
3. Detaile. 2 of potatoes.
4. Directions. 2 stalks of celery.
5. Guidelines. 1 tall can of Guinness beer.
6. Instructions. 2.5 cups of chicken stock.
7. Directions. 4-5 sprigs of thyme.
8. Directions. 2 of bay leaves.
9. Instructions. 1 Tsp of sugar.
10. Detaile. 4 srips of bacon (cut into small pcs).
11. Instructions. 1 piece of Spam (cut into small pcs).
12. Detaile. 2 of whole onions.
13. Guidelines. 1/4 Cup of tomato paste.
14. Step by step. 4 cloves of garlic.

Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits.

To Make Guinness Stout Beef Stew

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

Stir in beef and return to simmer. Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors. Season beef with a few generous pinches of salt and pepper. Add half of beef to pan.

That's the recipe for Guinness Stout Beef Stew. Make sure you try it in your home, to make sure that your friend or family have selection in terms of food.