Beef & Ale Stew. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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What needs to be prepared of Beef & Ale Stew

Guidelines. 500 grams of stewing steak.
Step by step. 330 ml of ale or stout.
Guidelines. 2 large of carrots.
Detaile. 1 large of onion.
Directions. 800 grams of potatoes.
Guidelines. 250 grams of chestnut mushrooms, quartered.
Guidelines. 2 of bay leaves.
Instructions. 150 ml of beef stock.
Directions. 1 tbsp of tomato puree.
Instructions. 2 tsp of wholegrain mustard.
Guidelines. 1 tbsp of worcestershire sauce.
Instructions. 1 tbsp of olive oil.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.

Guide To Make Beef & Ale Stew

Heat oil in pan, fry beef till browned, set aside.
Fry onion till soft..
Fry carrots and potatoes 5 minutes, transfer to slow cooker..
Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves..
Cook on high 6 - 8 hours, season to taste..

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be.

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