Recipe: Appealing Hearty beef and butternut squash stew

Hearty beef and butternut squash stew. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

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With Butternut Squash, Carrots, Parsnips, Sweet Potatoes, Onion, Olive Oil, Boneless Beef Sirloin Steak Add to Meal Planner. Hearty Beef Stew with Roasted Winter Vegetables. Add roasted vegetables, stock, wine, salt, pepper. You can cook Hearty beef and butternut squash stew using 13 ingredients as well as 7 steps. Below is just how we cook.

Components of Hearty beef and butternut squash stew

1. Guidelines. 1 tsp of olive oil.
2. Guidelines. 1 1/2 lb of raw lean beef stew meat, boneless, cut into 2 inch cubes.
3. Step by step. 1 medium of onion, chopped.
4. Step by step. 1/2 of green bell pepper, chopped.
5. Directions. 1/2 of red bell pepper, chopped.
6. Step by step. 4 clove of garlic, crushed.
7. Detaile. 2 medium of tomatoes, chopped.
8. Instructions. 1 cup of low-sodium organic beef broth.
9. Directions. 1 of Bay leaf.
10. Instructions. 1 tsp of sea salt or Himalayan salt.
11. Guidelines. 1 tsp of ground black pepper.
12. Instructions. 2 cup of cubed butternut squash.
13. Guidelines. 1/4 cup of chopped fresh flat leaf parsley.

Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.

Instructions To Make Hearty beef and butternut squash stew

1. Heat oil in a large sauce pan over medium-high heat..
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
4. Add garlic; cook, stirring frequently for 1 minute..
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
7. Remove bay leaf; serve topped with parsley..

This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.

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