How Prepare Appetizing Homeade Beef Stew

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Homeade Beef Stew Heat oil in a large pot over medium-high heat. In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. We can prepare Homeade Beef Stew using 6 active ingredients as well as 7 actions. Below is just how we cook.

Active ingredients of Homeade Beef Stew

  1. Directions. 2 lb of Beef Stew Meat.
  2. Detaile. 5 medium of Potatoes.
  3. Detaile. 1 1/2 cup of Fresh or frozen green beans.
  4. Guidelines. 1 1/2 cup of Fresh or frozen carrots.
  5. Guidelines. 3 cup of Water.
  6. Instructions. 2 cup of Frozen or fresh corn.

This Beef Stew Recipe is perfect for the colder weather! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine.

Instructions To Make Homeade Beef Stew

  1. Empty the pkg of stew seasoning in a large ziplock bag or in a large mixing bowl.
  2. Add meat and shake or stir to coat the meat with the seasoning..
  3. Add meat to a slow cooker..
  4. Wash potatoes. You can leave them whole or cut them up. Whatever your preference is. Ads to the slow cooker..
  5. Add vegetables.
  6. Pour in water. Water needs to be close to the top of the food, if 3 cups isn't enough add a little more..
  7. Cook on low setting for 8-10 hours..

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

That's the dish for Homeade Beef Stew. Ensure you attempt it at house, so that your friend or family have range in terms of food.