How Prepare Perfect Chunky Guinness Beef Stew

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Chunky Guinness Beef Stew. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.

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Chunky Guinness Beef Stew Michael Weldon's Chunky Beef and Guinness Pie. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St. You can prepare Chunky Guinness Beef Stew using 11 components as well as 9 actions. Below is exactly how we cook.

Components of Chunky Guinness Beef Stew

  1. Guidelines. 750 grams of Stewing Beef.
  2. Detaile. 400 ml of Guinness.
  3. Instructions. 1 1/2 medium of Brown Onions.
  4. Guidelines. 500 grams of Carrot.
  5. Instructions. 500 grams of Swede.
  6. Guidelines. 1 clove of Garlic.
  7. Instructions. 2 of Leaves of Bay.
  8. Guidelines. 1 of Beef Stock Cube.
  9. Instructions. 1 1/2 tbsp of Flour.
  10. Detaile. 3 of Beef Rib Bones (optional).
  11. Instructions. 1 of Salt and pepper to taste.

Patrick's Day, and love bringing home a six-pack of stout to make it happen. Guinness Beef Stew Slow cooking tender beef with the many flavors of this stout creates an irresistibly mouth-watering taste. With notes of roasted espresso, the sweetness of Guinness is the perfect balance to its slight bitterness. The bursting complex flavors of this stew will truly melt in your mouth.

This Is To Make Chunky Guinness Beef Stew

  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
  3. Cut onion into quarters, set aside..
  4. Smash garlic clove and chop finely..
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves..
  7. Set slow cooker to HIGH, and leave for 1 hour..
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.

This beef stew makes great leftovers! Cool and store in the fridge for up to five days. The best recipe I've made in the instapot. Trial and error on getting the veggie sizes right- need to be chunky. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer.

That's the dish for Chunky Guinness Beef Stew. Make sure you attempt it in the house, to make sure that your family members or close friends have range in terms of food.