The Best Crock Pot Beef Stew. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Best Ever Slow Cooker Beef Stew. I absolutely love a delicious beef stew when the cold weather starts to hit.
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Place flour in a large shallow dish.
Add stew meat; turn to coat evenly.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
You can have The Best Crock Pot Beef Stew using 17 ingredients and also 2 actions. Here is how you accomplish.
Preparation To Make of The Best Crock Pot Beef Stew
- Instructions. 2 lb of Beef stew meat (cut into bite-sized pieces).
- Guidelines. 1 tsp of salt.
- Step by step. 1 tsp of peppper.
- Directions. 1 medium of onion, finely chopped.
- Step by step. 2 of celery ribs, sliced.
- Step by step. 2 1/2 clove of garlic, minced.
- Instructions. 6 oz of can tomato paste.
- Detaile. 32 oz of beef broth.
- Guidelines. 2 tbsp of Worcestershire sauce.
- Instructions. 2 cup of baby carrots.
- Step by step. 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
- Step by step. 1 tbsp of dried parsley.
- Guidelines. 1 tsp of oregano.
- Guidelines. 1 cup of frozen peas.
- Directions. 1 cup of frozen corn.
- Instructions. 1/4 cup of flour.
- Detaile. 1/4 cup of water.
Garlic, Worcestershire sauce, and paprika add flair! This recipe turned out very good. I will definitely make this again. Tips for making more flavorful stew & time saving ideas to make faster stew.
How to Process To Make The Best Crock Pot Beef Stew
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..
Our beef stew can be made ahead of time and I think it's even better the next day. This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. Browning the beef adds more flavor. To freeze cooked beef stew, allow beef stew to cool down completely.
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