Dish: Tasty Mike's Old Time Beef Stew

Mike's Old Time Beef Stew. This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Rating I like old fashioned beef stew with humble everyday ingredients.

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Here is how: Season your beef with salt and pepper. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. I was intrigued by the addition of ground cloves in her recipe. We can prepare Mike's Old Time Beef Stew using 14 ingredients and also 7 actions. Below is just how we attain.

Preparation To Make of Mike's Old Time Beef Stew

1. Detaile. of Old Time Beef Stew.
2. Directions. 3 lb of Boneless Beef Chuck.
3. Guidelines. 3 box of 32 oz Beef Broth.
4. Step by step. 3 dash of Worcestershire Sauce.
5. Instructions. 1 tbsp of Each: Garlic Powder - Dried Parsley.
6. Instructions. 1/2 tbsp of Each: Onion Powder - Italian Seasoning - Black Pepper.
7. Instructions. 1 large of Bay Leaf [optional].
8. Step by step. 2 tbsp of Cooking Oil.
9. Directions. 1 large of White Onion [quartered].
10. Instructions. 3 large of Celery Stalks [1" chop].
11. Guidelines. 3 large of Carrots [peeled - 1" chop].
12. Guidelines. 4 large of Potatoes [washed - cut in large quarters].
13. Instructions. 1 can of 8 oz Stewed Tomatoes [optional].
14. Guidelines. 2 tbsp of Corn Starch + 2 tablespoons Water Or Flour [to thicken].

A French Style Beef Stew Recipe. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! This stew is the best for any time you need a good, hearty, and comforting food that revives you, body and soul.

This Is To Make Mike's Old Time Beef Stew

1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order..
2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen..
3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now..
4. Add your 3rd box of beef broth to the pot..
5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables..
6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more..
7. Serve with fresh, warm bread for dipping on the side..

This savory stew can be the perfect complement. Learn how to make Old-Time Beef Stew. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. It's my pleasure to share this delicious Paula Deen recipe. This old fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned.

That's the dish for Mike's Old Time Beef Stew. Make certain you attempt it in the house, to make sure that your household or buddies have variety in regards to food.