New England Beef Stew. Hearty and tender beef stew that cooks all day long in the crockpot. Rich gravy and tender beef and vegetables. But it still made for a great bonus day inside and the boys were thrilled for a day off from school.

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If you're looking for and easy beef stew recipe then here it is! Here's a hearty old-fashioned stew that's abundant with beef and fresh vegetables. It's often served on special occasions in the Betty Crocker New England Kitchen. You can prepare New England Beef Stew using 17 ingredients as well as 4 steps. Here is just how we accomplish.

Materials for making of New England Beef Stew

Directions. 1 1/2 lb of Extra-lean stew beef, chunks.
Detaile. 2 tbsp of vegetable oil.
Instructions. 3 1/2 cup of water.
Guidelines. 1/2 cup of beef stock.
Guidelines. 1 of yellow onion, chopped.
Directions. 2 tsp of garlic, minced.
Instructions. 2 tbsp of Worcestershire sauce.
Directions. 1 tbsp of lemon juice.
Guidelines. 1 tsp of sugar.
Directions. 1/2 tsp of salt.
Guidelines. 1/2 tsp of paprika.
Directions. 1/4 tsp of black pepper.
Guidelines. 1/8 tsp of allspice.
Instructions. 1 of bay leaf.
Instructions. 6 of medium carrots, peeled, sliced thin.
Step by step. 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
Detaile. 3 of celery stalk, sliced thin.

A bowl of piping-hot beef stew feels like a rite of winter in New England, especially when the mercury dips as it has this season. Meaty stews are familiar to many cooks — small chunks of meat from a tough cut cooked slowly in liquid until they're super tender, the flavor is deep. Stews with wine must be cooked slowly, because the alcohol, acidity and fruitiness of wine need some taming. Jessica Emily Marx for The New York The quest for a perfect beef stew is, of course, a lifelong one.

To Make New England Beef Stew

Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..

It takes even longer after you realize that there isn't one perfect beef stew, but. Scrub the potato. (peel is optional). More information on "New England Beef Stew" From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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