Easy Beef Stew for Two. This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Beef stew may be easy to make, but having it come out flavorful is a whole other story.
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Not if you use a tender cut of beef, cube the meat the night before and use ingredients already in your freezer and pantry.
All Reviews for Easy Beef Enchiladas for Two.
This was a great recipe for just two people.
You can cook Easy Beef Stew for Two using 17 active ingredients and also 10 steps. Right here is just how you prepare.
Components of Easy Beef Stew for Two
- Directions. 1-2 lbs of well marbled beef chuck shoulder, in 2" in chunks.
- Step by step. of Salt & pepper to season.
- Instructions. 3 tablespoons of olive oil.
- Guidelines. 1 of yellow onion, largely diced.
- Detaile. 3 cloves of garlic, rough chopped.
- Step by step. 1 tablespoon of balsamic vinegar.
- Guidelines. 1 tablespoon of tomato paste.
- Step by step. Handful of flour.
- Guidelines. 3 cups of beef broth.
- Guidelines. 1 of bay leave.
- Instructions. 1 teaspoon of dried time.
- Detaile. of Couple dashes of Worcestershire sauce.
- Guidelines. 4-6 of carrots, cut into 1" medallions.
- Directions. 4-6 of celery stalks,cut 1" pieces.
- Detaile. 1 of large potato, skinned and cut into 1" pieces.
- Guidelines. 1 (14.5 oz) of can stewed tomatoes with juices.
- Detaile. 1/4 cup of chopped parsley.
Instead of using hamburger meat I used a can of roast beef with gravy. I rinsed off the gravy and shredded the beef chunks. This savory Crock Pot Beef Stew is chock full of hearty flavor and goodness. Tender beef, carrots, potatoes come together in a rich flavorful gravy.
How To Make Easy Beef Stew for Two
- Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning..
- In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking.
- In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside..
- Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan..
- Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes..
- Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low..
- Add vegetables and can tomatoes with juices. Stir and cover..
- Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish..
- Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking..
- Check at the end for needed salt or pepper. Remove bay leaf before serving..
I love to serve it with Best Cornbread Recipe or Cheddar Pull Apart Bread. This recipe was written for two hearty servings but it can certainly be. This Ethiopian-inspired beef stew features make-your-own berbere, a classic Ethiopian spice mixture that calls for a number of pungent spices, including paprika A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic.
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