Just how Make Delicious Beef Stew - Slow Cooker

Beef Stew - Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

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Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cook beef stew in a slow cooker for really tender meat. You can prepare Beef Stew - Slow Cooker using 10 ingredients and 3 actions. Below is how you accomplish.

Ingredients of Beef Stew - Slow Cooker

1. Instructions. 2-2 1/2 lb of top round beef roast.
2. Detaile. 1 of large yellow onion, peeled and cut into large chunks.
3. Guidelines. 3 cloves of garlic, peeled and smashed.
4. Step by step. 4-5 of large carrots, peeled and sliced in large chunks.
5. Directions. 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
6. Step by step. 4 cups of beef broth or stock.
7. Step by step. 1 tbsp. of Worcestershire sauce.
8. Instructions. 1 tsp. of salt.
9. Instructions. 1/2 tsp. of each pepper, dried thyme, dried rosemary.
10. Guidelines. 1/4 tsp. of each cayenne pepper, smoked paprika.

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Then it cooks while you're gone all day and when you get.

How to Process To Make Beef Stew - Slow Cooker

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
3. Serve immediately once it's ready and enjoy!.

With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.

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