Recipe: Yummy Baked Sweet Potato Chips

Baked Sweet Potato Chips. Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up.

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Healthy and balanced food preparation dishes that we document below, are dishes concerning Baked Sweet Potato Chips. This certainly supplies a solution for those of you that like to cook. Alright, allowed's just consider the Baked Sweet Potato Chips handling method, read this very carefully:

Clean and peel the sweet potato. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried. We can prepare Baked Sweet Potato Chips using 5 active ingredients and also 5 actions. Right here is how we attain.

What needs to be prepared of Baked Sweet Potato Chips

1. Instructions. 4-5 of small or medium sweet potatoes.
2. Guidelines. 1 tablespoon of Olive oil.
3. Step by step. of Fresh Rosemary.
4. Instructions. of Salt.
5. Step by step. of Pepper.

Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet.

Guide To Make Baked Sweet Potato Chips

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

These baked sweet potato chips are crunchy, addictive and made with only three simple ingredients. Skip the store-bought chips and make these They're so easy and so dang tasty. How to Slice Sweet Potatoes for Chips. One helpful kitchen tool when making baked sweet potato chips (or any veggie. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

That's the dish for Baked Sweet Potato Chips. Ensure you attempt it in the house, to make sure that your friend or family have variety in regards to food.