Recipe: Appetizing Crock pot Cajun Roast

Crock pot Cajun Roast. Adding Cajun seasonings to a pot roast is a fun idea to change a classic recipe. If you can't find Cajun Seasoning in your area, make Creole Meat Seasoning For the best pot roast, a slow cooker really is best. The moist heat and long cooking time transform a tough cut of meat into a super tender, moist.

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Pour your Cajun Trinity (or seasoning blend) into your slow cooker and turn on to start heating it up. Heat a cast iron pan, add oil and brown meat on all sides. Sauté the vegetables in the drippings until tender. We can prepare Crock pot Cajun Roast using 7 components as well as 6 steps. Here is just how we achieve.

Active ingredients of Crock pot Cajun Roast

1. Instructions. 2 lb of round beef.
2. Directions. 1 packages of baby carrots.
3. Step by step. 5 each of small red potatoes.
4. Instructions. 2 cup of beef broth.
5. Instructions. 1 can of 32oz of any gumbo pre made starter mix.
6. Detaile. 1 dash of beef rub.
7. Directions. 2 tbsp of olive oil.

Add vegetables to the crock pot. These Crock Pot Roasted Cajun Pecans make for a super simple snack or a great game day treat. So when I saw this recipe for Crock Pot Roasted Cajun Pecans in Gooseberry Patch's Slow Cooker to the Rescue, I KNEW we were going to give them a try! Southern Cornbread Dressing & Turkey Gravy Recipe.

Step by step To Make Crock pot Cajun Roast

1. Rub roast with beef rub and put in hot oil in a skillet on the stove top.
2. Brown on both sides.
3. Line inside of crock pot with non stick cooking spray.
4. After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies.
5. Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours.
6. Roast falls apart and is oh so good. Enjoy.

The Cajun or Creole seasoning and the shrimp and crab boil does all of the work! I've made this dish several times and I think I love it better every time I make it. It's delicious and it makes great leftovers for lunch. Put your roast down in your greased crock and pour half the spice mixture over it. Don't be a pansy….just rub the meat.

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