3 ingredient Pot Roast and Gravy. Set roast in crock pot & remove any strings from roast. Pour large can cream of mushroom soup over roast. Pour packet of Lipton onion soup mix onto mushroom soup.
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It's the finishing touch that pulls it all together.
Look no further for the perfect Pot Roast and gravy recipe!
A pot roast in the oven is the perfect reason to invite friends for an old-fashioned dinner.
We can have 3 ingredient Pot Roast and Gravy using 3 active ingredients and 6 actions. Right here is just how we achieve.
Active ingredients of 3 ingredient Pot Roast and Gravy
- Instructions. 1 can of 26 oz cream of mushroom soup.
- Directions. 1 envelope of Lipton onion soup mix.
- Guidelines. 1 of large boneless beef roast (3-4 lbs).
Serve the roast and gravy with garlic-buttermilk mashed potatoes, pickled beets and a vegetable relish tray. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. Tender meat is surrounded by a luxurious sauce! This will result in a thicker gravy as they cook.
Step by step To Make 3 ingredient Pot Roast and Gravy
- Set roast in crock pot & remove any strings from roast.
- Pour large can cream of mushroom soup over roast.
- Pour packet of Lipton onion soup mix onto mushroom soup..
- Mix onion soup mix into mushroom soup on top of roast..
- Close crock pot and cook on LOW for 8 hours.
- Sauce makes great gravy for mashed potatoes once it's done cooking. Enjoy! :).
You can even make this roast from The broth and drippings make an easy gravy. All you have to do is stir in a cornstarch slurry and let it thicken up. The roast rump doesn't have much. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.
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